To wash aways the taste of Lay’s, gets your baes to always make soufflés. Read more
To wash aways the taste of Lay’s, gets your baes to always make soufflés. Read more
More flavor than those awful Brooklyn-baked Pita chips I had. Read more
Vancouver doesn’t vote in these things after the Messier ads or smoked salmon might have made the cut. Read more
I had some surprisingly good maple bacon chips last year (I think they were Kettle brand). Read more
I generally agree but would argue that french fries are the one place that truffle oil belongs. Read more
It does sound like there are some mouthfeel issues. Read more
Sir, I must respectfully disagree with you on this one. After dedicating some serious time, thought, and eating to determining which of these is the best I find the Reuben chip best captures the flavors of it’s inspiration, and is also the best idea for a chip. Read more
And wouldn’t scalloped potatoes basically just be cheddar flavored chips? Read more
I find truffles to be alluring and whimsical. Read more
You’d think that (I did when I picked up a bag of these), but you’d be wrong. Read more
Some people have to automatically hate things that get too popular, because they think that make them cool. There’s a word for these people that starts with “hip” which they most clearly are not. Read more
Now you have me thinking about those taco supreme doritos from years back...delish Read more
A Tootsie Pop fits all those descriptors and is technically a food.
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