Pernil. Roasted Puerto Rican pork shoulder covered with an adobo of olive oil, salt, cracked pepper, oregano, and crushed garlic. Plunge a knife into the roast to create pockets that you stuff with garlic. Other than requiring a mortar and pestle, it's silly-easy, tastes exotic without requiring exotic ingredients,… Read more
I'm sure I'm not the only one to make this point, but the Washington Bullets changed their name in 1997 with little opposition or fanfare because of gun violence in DC. No one complained about the loss of brand equity or anything remotely caustic like "Hey, murderers are HONORED by the name!" The NRA didn't come out… Read more