Thank you. I will recommend that our civic association considers making that our neighborhood mantra instead of the "City of Brotherly Love." Read more

It should be seasoned at the very end right before you take it off the grill or the salt will dry up the steak. Read more

I won't give her name out, but she's a bombshell and she knows who she is! Read more

Im not touching this one. Read more

It would be pizza. They had it coming. Read more

Should be a nice, fresh Italian roll. The steaks should ALWAYS and ONLY be ribeye, a good quality American cheese, and white vidallia onions are my favorite. Read more

This is a food show that makes you laugh and dosent take it self too serious and I think that is very refreshing Read more

That's what COO's are for. and you can keep up with all my haming up at @tonylukejr Read more

Ive met a lot of really great, friendly chefs and Ive met a lot of not-so-great friendly chefs. Read more

Ooof. Read more

1 more than you did! Read more

I won't say I witnessed this. But I won't say I didn't. Im just kidding. Andy's a great guy. Read more

He forgot to add fried onions. Read more

I am very close to this movie. This was the first project that I wrote, produced, starred in and sang the title track to. So it is very dear to my heart. It is also loosely based on my dad who would have been the little boy. Read more

On #Frankenfood we had a cheescake burger. Maybe they were on to something. Read more

Because we're Italian. Read more

First Albert - thanks for having me. Read more

chicken Read more

They were real and they were wonderful. Read more

Only when they are behind me. Read more