Thank you all so much. This was great. Hope to do it again real soon. Follow me @tonylukejr and tweet at me if you're ever at the So. Philly store and if Im there, let me know you came from #foodspin. And be sure to check out #Frankenfood on @SpikeTV. Read more

White, coal oven pie with olive oil and garlic. Some times the simplest things are the best. Read more

Someone beat me to it, but sure why not, Im your 4th. Read more

How much are you asking? Read more

I want to spread the cheesesteak, one of the greatest sandwiches of our time to the rest of the world. There was no place to get it there. Now there is. Read more

cook it low and slow, and use quality ingredients. Read more

If I am free and in Philly I would love to. Read more

Tweet me this picture and give me a follow. Then DM me your address. Read more

not in south philly Read more

Brisket, Pastrami, Prosciutto, Roast Pork, Ribeye Read more

I happen to love mayo. To each his own. Read more

@phil - what @POLEack said. Read more

I do what I can. Read more

The fastest Ive seen is 23 seconds, I prefer to savor mine. Read more

Sorry to hear that, I will let the owners of the Temple store know that. But come to the original location before you swear them off forever. Read more

I've always had a good meal there. Read more

Primanti makes a great sandwich. I like it very much, but I also like cheesesteaks very much. It's always a matter of opinion. Read more

I appreciate this feedback. We try extremely hard to keep our sandwiches at all of our locations at the best quality possible. Sometimes people mistake a difference atmosphere with something feeling different or being different, but I can assure you at every location the same meat, same bread and same ingredients… Read more

If I talk smack on Albert's mom does Kinja exact revenge? Read more

It is basically a simply seasoned, breaded chicken breast that is fried with sharp provo cheese and sautéed broccoli rabe, nestled in between two beautiful pillars of Italian bread. Read more