This beer is also good for cooking. I used it as a base for a sauce this weekend and it turned out delicious. Read more
Hey Will: Read more
A MINI-tree? What are you, a college student? Read more
"it smells just a little bit like God's kid being born" Read more
When I was a wee lad I found out I was allergic to pine trees (or more likely their dust) and was quite sad that my family went the fake tree route. Now I can't even imagine going to the trouble of getting/keeping a real tree. I'm also pretty sure I'm compensating for this lack of real pine trees in my life by being… Read more
If you're looking for books, Everyday Drinking, by Kingsley Amis is very good. Read more
Other book suggestions: Read more
Mosher knows what's up! His book Radical Brewing is another great gift for any homebrewer friend — whether he's on Batch #1 or #100. Read more
Backwoods also ages very well. We did a taste test when 2014 came out of every year from 2009 - 2014. Every bottle had just a twinge of a different flavor profile and it starts to lose that up front alcohol smell (not that that is good or bad). The difference in aged KBS is even more pronounced. Read more
Will, Read more
Consider yourself fortunate — most men's Drunkspins result in a much less desirable bastard. Read more
Look. All I want for Christmas is for Deschutes to start distribution to NYC. If that means they get funding from some shady Russian oil magnate or something, that is fine with me. Read more
Had a winter beer competition with my friends. 8 guys, blind taste test served by a 9th friend who is not a beer drinker. Each man ranks all 8 beers 1-8 and best score wins (we each put $10 into the pot). While ostensibly the category was winter beers there are no hard fast rules on what does and doesn't qualify as a… Read more