More of these Bougie Food Reviews Read more
Anyone remember Purple Passion? Came in a 2 liter bottle, looked like grape soda, tasted like Dimetapp? DELICIOUS.
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Root Beer was invented on the wagon trail from Independence, MO to Oregon City, OR in the 1820's. That’s where the name came from. It was ‘the beer of the route.’ Lacking medicine and actual beer, settlers invented a refreshing elixir that would cure everything from broken bones to H1N1. You may be surprised to learn… Read more
That shit is dangerous on a Saturday afternoon. Can really easily go from having a few while bored to “Honey I think you better drive to dinner” real fast. Read more
I can barely drink one of those before the sweetness becomes overpowering. It’s so great at first, but quickly gets old.
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Walgreen’s has a decent beer too, Big Flats. It’s no fine craft brew but it’s way above your Natty’s and kin. Also at $2.99 for a sixer it’s kind of hard to pass up.
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I need to preface this Pizza Roll story by saying that I grew up a pretty big nerd. Sure, I chased girls, but band girls. I didn’t party, never so much as saw marijuana until halfway through college, and never touched the stuff. Not out of fear, but I was never offered. Anyway... Read more
I will only sit down to eat Pizza Rolls in 45 roll increments, other then time me and my buddy after some bong hits and frisbee took down the 90 pack in about 8 minutes. This is such a no contest I cannot even believe they hot pocket option was worthy of this challenge. Trivia the worst pizza roll in the world is… Read more
I want to hear your take on Dogfish Head 20th Higher Math. It’s weird and interesting. Read more
Barefoot and frightened, Nicole Holder walked as fast as she could through the darkness, and the moment she saw the…
FYI, this Saturday is AHA Learn to Homebrew Day. I would guarantee there are events in your area. http://www.homebrewersassociation.org/aha-events/cal… Read more
Having attending a lot of fests I offer the following in addition: Read more
I realize the importance of recreating the recipe exactly, but this screams for a swoosh of Cream of Mushroom soup for more plating pizzazz. Read more
Boulevard has been experimenting with a bunch of different sour beers and this is just one more example of their stellar craftsmanship. I generally hate pumpkin beers (though the darker beers, like Southern Tier’s Pumking, are better) but this one is just great.
Full disclosure, I am a KC resident (Go Royals!) but… Read more