Their Saison Brett is pretty tits also- I usually buy a few bottles and let them sit a year or two. I'll have to give this pumpkin beer a twirl also I guess.
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I’d like to throw Ballast Point Pumpkin Down into the discussion. Read more

I’m ok with alcohol cancer.

I really would have enjoyed seeing how Broker’s and Boodle’s stacked up. Broker’s is my go to at all times. $22 for a 750, 94 proof, and hits all the classic flavor points while making great cocktails as well. I feel like you really want a higher proof in cocktails. Read more

Hated Negroni’s, Manhattans, or Martinez cocktails until I used Carpano Antica Sweet Vermouth. Best $30 you’ll ever spend Read more

Like you, I’m curious where the Rangpur would stack up here. It’s a deliberate attempt to curate a more singular flavor than most popular gins, and since I am generally putting citrus in my gin anyway, it saves a step. Read more

Love this recipe. It’s very close to a hot sauce we produce in Minnesota, but we use cinnamon instead of ginger, and no booze. Read more

If you substitute a couple mangoes and chopped carrot for the apples you won’t be disappointed either. Just have to simmer them longer. I’m curious to try this method. +1 on the gloves. Double up even, because knives... Read more

Given the quantity of fast food and beer you consume, I’m surprised you’re not EXTREMELY well rounded. Read more

Splorts News Without Access, Favor, or Discretion. Read more

Haha, Ed’s Cave Creek Chili Beer! My girlfriend gave me a bunch of random beers for Christmas a few years ago, and this was among them. Read more

Jailbreak is right up the street from me, and is quickly becoming one of my favorite breweries. Their strong Belgian ale, Van Damnit, is one of the best Belgians I’ve had, and I say that as a fellow Allagash fanboy. (Curieux is probably the best beer on the planet).
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Extra points for the correct grammatical use of ‘splorting’. Read more

This is only slightly related to your article but it came to mind while I was reading and I’m gonna ask anyway. Read more

one of the most frustrating parts of working in a certain kind of restaurant is being asked how hot the wings are, because that’s a matter for an individual mouth to work out on its own. Read more

Please. Beer festivals are no more about connoisseurship than music festivals are about music appreciation. They’re both just overpriced excuses to stand around feeling special and abuse Instagram. Read more

Will, you can get Be Hoppy on tap at Sacco’s in Davis Square, and eat some damn fine pizza while you’re at it. Magoun’s Saloon in (duh) Magoun’s Sq. also has it from time to time. Read more

About 3 years ago my friends and I split a bottle of Utopias 4 ways. It was an excellent decision, and I still have the empty bottle as a souvenir. Read more

This whole thing sucks, but this + the comments below are a beautiful tribute to a human being. Not to be all hippy dippy and shit, but we’re all better people than our worst moments, and I hope all of you guys find a way out of this, Craggs included, where your friendship endures and your careers continue to… Read more